Combo
Soupless tantan · half rice set
Reduced broth: stir thoroughly before topping rice midway.
Medicinal herbs × toasted sesame mash
Lunch tantan ramen in Osaka
胡麻だれ／薬膳スープ／中細オリジナル麺
We build savoury broth without relying on animal fats, using Japanese dashi arcs with layered medicinal aromatics. Specialty sesame paste anchors each bowl—from Szechuan-forward heat to mellow Kyoto-style creaminess—finished with noodles co-developed with Shiga flour milling for slurp-ready tension.
Balanced heat, luminous sesame
Citrus peel, wolfberry, kokuto-style sweetness and restrained chili oil coexist without shouting—ideal for diners who crave depth over sheer numbness. Kyoto-style bowls lean creamy; Szechuan-style keeps peppercorn lift. Side rice plates cut richness when mid-meal resets help.
Guest favourites
MENU RANKING
No.1
Medicinal tantanmen (Szechuan)
Chili crunch, fermented bean savoury, subtle herb sweetness behind the sparkle.
Details
No.2
Kyoto-style tantanmen
Sesame-forward, delicate chili whisper—shareable pacing with sides.
Details
Heat
Guangxi chili add-on
Fragrant fiery lift—tiny increments advised.
Sides
Lettuce fried rice (small)
Crisp greens + wok savoury contrasts noodles.
Access snapshot
ACCESS MAP
- 住所
- 530-0041 Osaka, Kita-ku Nishi-Tenma 3-8-4
- Phone
- 06-6361-3355
- Hours
- Mon–Sat 11:00–14:00 (may close earlier if sold out) / Closed Sundays.